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Agrivo Int'l contributes its views to The Economist Intelligence Unit on Global Food Trends to 2030

Agrivo International has recently been interviewed and featured by the world-renowned Economist Intelligence Unit (EIU) in its report titled "Global Food Trends to 2030" together with other esteemed organizations such as the World Bank, McGill University Canada, University of Guelph Canada, Canadian Agri-Food Policy Institute, International Food Information Council Foundation and Food Tank USA. The launch of this report was witnessed by the Minister of State for Food Security of the United Arab Emirates (UAE), HE Mariam Al Mehairi.

Agrivo International is humbled at the opportunity to be interviewed alongside industry giants and high esteemed organizations in the agri-food industry to provide our views on the future of agriculture for Asia and the world. Our key contributions in the white paper centers on topics including 'the rise of technology-enabled food production', 'supply-chain transparency enabled by IOT and Blockchain' and 'supply-chain productivity by IOT and Blockchain'.

All in all, the report concludes that in view of the global food trends to 2030, how we manage our food could become the global catalyst for positive change but if improperly handled, could accelerate the demise of our people, health and societal stability.


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